How Biotechnology Achieves Cleaning Performance

All bacteria are not the same. Bacteria produce enzymes that break down specific waste into smaller molecules so they can be absorbed by the cells to allow them to grow and thrive. If the bacteria do not have the correct enzyme capabilities, they will have little or no impact on the waste. Species and strain are crucial to how products perform and their ability to process waste.

We have analysed hundreds of bacterial strains to identify those that produce the most effective enzymes for breaking down fats, starch, cellulose, protein, and uric acid.

  • Lipase

    Breaks down fats, oils and greases.

  • Amylase

    Breaks down starch, e.g. in potatoes, pasta.

  • Cellulase

    Breaks down cellulose, e.g. in vegetable matter.

  • Protease

    Breaks down proteinaceous matter, e.g. meats, cheeses.

  • Uricase

    Breaks down uric acid.

Superior Cleaning Performance

We combine Biotech and Ecotech ingredients that work in synergy to deep clean, remove odours and provide long-lasting cleaning protection.

Deeper Cleaning Action

Our proprietary bacteria colonise areas of application and provide a deep-down cleaning effect:

  • Remove any level of odour or stain
  • Clean the areas traditional technology can’t reach (soft fabrics, grout, cracks etc.)
  • Degrade organic residues left behind after cleaning
  • Clean without damaging assets or dulling surfaces

Residual Cleaning Action

Proprietary bacteria form biofilms on surfaces, creating a healthier environment and providing long-term cleaning action. Organic matter is broken down at source, eliminating odours and making subsequent cleaning less labour intensive.

Odour Removal

Odour trapping biotechnology absorbs odour molecules, effectively removing bad smells.
Odour neutralisation biotechnology encapsulates and binds odour molecules making them undetectable.
Odour degradation biotechnology degrades organic matter and odour molecules removing the smell at source.